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The premiere of Slovak menu in the Imperial

Royal Restaurant was held on Friday, the 2nd of June. At the dinner were invited the Honorary Consul of Slovakia Maciej Kaczmarski, director of the Slovak Tourism Center in Poland Ján Bošnovič, culinary reviewer and authority Robert Makłowicz, chef in the Imperial-Royal Restaurant Michał Mamorski, sommelier Łukasz Grabowiec and Wroclaw bloggers, journalists and critics.

Five delicious dishes were served to the invited guests: a delicate and creamy Slovak chees “pomazanka”, warming stomachs and hearts lentil soup, traditional “haluszki” in sheep cheese, classic goose confit and wonderful sweet scorched plums with dumplings. The invited chef was telling about served dishes.

This meeting was not only a tasting event, it was an event in honor of our southern neighbors. Guests shared their many years of experience and knowledge in many areas. Ján Bošnovič charmed the participants with his stories about the cuisine and Slovak tradition. Very interesting was the presentation of Łukasz Grabowiec, who talked about wines with passion and involvement . Robert Makłowicz also shared his own impressions and observations what was appreciated by all guests.

You could listen to the incredible performance of the Slovakian band at the entrance to the restaurant. This extraordinary event was held in honor of the Slovaks, whose cuisine, culture and tradition are incredibly colorful and engaging.

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